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Veloute Bistro & Catering
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Phone Number
- 416-696-7392Primary
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Message
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Directions
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Website
Veloute Bistro & Catering
-
Phone Number
- 416-696-7392Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 416-696-7392Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
Cuisine type
- French,
- Italian,
Atmosphere
- Casual,
Products and Services
- Restaurants,
Languages Spoken
- English,
Useful Information
Menu & Prices
APPETIZER MENU - Veloute Bistro & Catering
FRENCH ONION SOUP
Puff pastry / mozzarella cheese / veal jus / Vidalia onion / port
$12.00
CAESAR SALAD
romaine hearts / rosemary croutons / homemade pommery mustard garlic dressing / parmigiano-Reggiano cheese (add anchovies $2.75)
$12.00
WARM GOAT CHEESE / BEETS
beets / panko breaded woolwich goat cheese / walnut oil / pomegranate jus / pomegranate seeds / crushed walnut /spicy hydro organic micro greens
$14.00
MOULES SAFFRON
Indian Kashmir saffron beurre blanc / potato gaufrette
$15.00
ATLANTIC SALMON TARTAR
wasabi mayonnaise / lemon / soya / sesame oil / capers / scallions / avocado guacamole / salmon caviar / hydro organic micro green
$17.00
GRILLED CALAMARI
citrus butter reduction / black olive / crushed garlic / fresh herbs / capers / sundried tomato / aged balsamic reduction / hydro organic micro green
$14.00
CLASSIC BEEF TARTAR
Dijon mustard, pickles, capers, hydro organic micro green, truffle oil, quail eggs, tête de moine cheese
$19.00
MAIN COURSE
STUFFED GNOCCHI (VEGETARIAN)
homemade fresh potato dumplings stuffed with ricotta cheese and spinach / Kashmir saffron reduction / Parmigiano-Reggiano / baby spinach
$20.00
MUSHROOM AGNOLOTTI (VEGETARIAN)
assorted mushroom / porcini truffle oil jus / parmigiano-reggiano
$22.00
GRILLED CORNISH HEN
Fresh herbs / seasonal vegetable / porcini truffle oil demi glace
$21.00
VEAL CHOP
10 oz. Grilled / marchand du vin reduction / seasonal vegetable
$29.00
FILET MIGNON
"AAA" beef tenderloin, pepper corn demi glace, seasonal vegetable
$31.00 (6oz)
$38.00 (8oz)
$46.00 (10oz)
$54.00 (12oz)
GRILLED WHOLE LAMB RACK
New Zealand lamb chop / tossed in garlic, extra virgin olive oil and fresh herbs / rosemary lamb jus / seasonal vegetable
$39.00
CAST-IRON STEAK-FRITES
21 days air dried black angus rib eye, peppercorn demi glace, fresh horshradish butter, home cut yukon gold fries, rosemary salt, truffle mayonnaise
$25.00 (6oz)
$32.00 (8oz)
$39.00 (10oz)
$46.00 (12oz)
$61.00 (16oz)
THAI BOUILLABAISSE
Half lobster tail, crabs, scallops, shrimp, mussels, crushed garlic, san marzano tomato sauce, fresh herbs, kaffir lime
$43.00
GLUTEN-FREE AND WHOLE-WHEAT PASTA
AVAILABLE ADD $ 3.00
GLUTEN FREE BREAD
$1.50
SIDE DISHES
HAND-CUT FRIES, HOMEMADE TRUFFLE MAYONNAISE
$7.00
SEASONAL VEGETABLES
$7.00
ADD SHRIMPS
$14.00
ADD LOBSTER TAIL
$16.00
KIDS MENU
CHICKEN, PENNE
Diced chicken / nut free pesto / parmigiano reggiano
$9.00
PENNE OR SPAGHETTI
Penne / san marzano tomato sauce / parmigiano-reggiano
$7.00
CHICKEN FINGER
Chicken tenderloin breaded panko / potato gaufrette
$12.00
APPETIZER MENU - Veloute Bistro & Catering
FIOR DI LATTE CHEESE / KUMATO TOMATO
Spicy hydro organic micro green / aged balsamic reduction / nut free pesto
$16.00
MAIN COURSE
TASTING MENU 7 AND 9 COURSES STARTING MAY BY REQUEST 72 HOURS
ALSO VEGETARIAN TASTING MENU WILL BE AVAILABLE
Dessert MENU - Veloute Bistro & Catering
SCANDINAVIA VANILLA BOURBON CRÈME BRULEÉ
$9.00
CALLEBAUT CHOCOLATE MOUSSE
$9.00
CARROT CARAMEL CHEESE CAKE
$10.00
GLUTEN FREE MOLTEN LAVA
Allow 20 minutes for preparation
$10.00
ASSORTED ICE CREAM OR SORBET
$6.00
GRANNY SMITH APPLE CRISPY (ONTARIO)
cinamon, raisin, crushed walnut
$10.00
DAILY DESSERT SPECIAL
M/P
SELECTION OF INTERNATIONAL CHEESES
3 items
$15.00
Tasting MENU MENU - Veloute Bistro & Catering
9 COURSE TASTING MENU
PRICE PER PERSON
Sea scallop, Foie gras, Short rib, Tuna tartar, Beef tartar, Lamb rack, Oyster Rockefeller, Sorbet, Dessert trio
$119.00
7 COURSE TASTING MENU
PRICE PER PERSON
PLEASE LET US KNOW OF ANY ALLERGIES
$89.00
Beverages MENU - Veloute Bistro & Catering
Drinks
Red Wine
White Wine
Ratings & Reviews - Veloute Bistro & Catering
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Contact this business
-
Phone Number
- 416-696-7392Primary
-
Message
-
Directions
-
Website